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Understanding Chemical and Microbial Contaminants in Drinking Water: Raw, Treated, and Tap Water

This webinar will cover the spectrum of chemical and microbial contaminants in raw (source) water, to treated water, to water at the tap. The webinar will be presented in three segments to address key issues and questions of drinking water quality. The segments include Groundwater Sources, Water Quality from Source Through Treatment, Water Quality from Distribution to the Consumer.